Lifestyle

2 articles

"Smoked" brisket after a short, 18-hour cook on low power in the microwave.

Low and Slow: Microwaved "Smoked" Brisket

Professional pitmasters have spent generations perfecting smoked brisket. Fortunately, modern microwave technology has rendered all of that knowledge completely unnecessary.

By Chef Derek MaddoxJuly 7, 20263 min read

Lifestyle

Low and Slow: How to Make Perfect Microwaved Pork Shoulder

Traditional barbecue takes patience, wood smoke, and skill. This recipe replaces all three with careful microwave management.

By Chef Derek MaddoxMarch 16, 20263 min read